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This Week

ORDER DEADLINE:  Order by Thursday at 5pm

Orders placed after that will are subject to time and product availability.

ORDER PICKUP:  the following week on Thursday 3:30-5pm or Friday 10am-1pm 

PAYMENT: Cash or check (to FlourGirl) at pickup or request an invoice to pay online by credit card prior to pick up. 

For larger orders, we ask for payment in advance by check or credit card, received prior to pick up.  

 

HOW TO ORDER: Please email an order inquiry to sarah@flourgirlpatissier.com

We will confirm all orders via email, providing payment and pickup info. 

 

Cupcake and cake flavors listed below are available each week, unless noted otherwise by date.

 

Scroll to your date for specifics on that week's order deadline, pickup dates, availability,

changes/additions to cupcake/cake flavors, dessert options, and holiday specials.  

Menus and details are updated frequently, so check back often, even if your date is booked. 

We do a LOT of weddings, so dates from May through October can fill up months in advance. 

As weddings and other orders are finalized, things may shift or open up as the date gets closer.

Any extras or last minute items are posted to social media.  

CHOCOLATE CHIP COOKIE DOUGH

(raw edible, not for baking – just dig in with a spoon!)

Two 16oz containers for $18

 

CUPCAKES 

6 for $17  or  12 or $34

​CHEF’S CHOICE FLAVORS - we will surprise you with an assortment of this week's flavors

YOUR CHOICE FLAVORS - Choose up to two flavors for 6-packs or three flavors for 12-packs

(multiple flavors will be split equally - ex. three flavors per 12 pack will have four cupcakes per flavor)

 

vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream

(optional dip in chocolate ganache)

vanilla, vanilla-almond, or chocolate chip with Irish buttercream

vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd

 

poppy seed with vanilla buttercream & lemon curd

poppy seed with vanilla-almond buttercream

vanilla, vanilla-almond, chocolate chip, or chocolate with salted caramel buttercream

vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream (optional dip in chocolate ganache)

vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough (optional dip in chocolate ganache)

chocolate with chocolate cream cheese

chocolate with chocolate buttercream & German (coconut & pecans)

chocolate with peanut butter buttercream & chocolate ganache

chocolate stout with Irish buttercream

red velvet with vanilla cream cheese frosting

CAKES 

6" serves 6-8 for $44

8" serves 12-16 for $60

See our full menu on the Cake, Cupcakes, & Desserts page for 8" and larger

Décor: Chef's choice décor on 6”. Your choice décor on 8" and larger.

vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream

(optional chocolate ganache on top & drip)

 

vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd

poppy seed with lemon curd filling & vanilla buttercream

poppy seed with vanilla-almond buttercream

 

vanilla, vanilla-almond, chocolate chip, or chocolate with raspberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream

(optional chocolate ganache on top & drip)  ($48 for 6” or $68 for 8")

vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream

(optional chocolate ganache on top & drip)  ($48 for 6” or $68 for 8")

 

vanilla, vanilla-almond, or chocolate with salted caramel buttercream filling & vanilla, vanilla-almond, or chocolate buttercream

(optional chocolate ganache on top & drip)

 

vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough filling & vanilla, vanilla-almond, or chocolate buttercream

(optional chocolate ganache on top & drip)

 

chocolate with peanut butter buttercream filling & chocolate buttercream (optional chocolate ganache on top & drip)

 

chocolate with chocolate cream cheese frosting ($48 for 6” or $68 for 8")

 

chocolate with German (coconut & pecan) filling & chocolate buttercream ($48 for 6” or $68 for 8")

chocolate stout with Irish buttercream & chocolate ganache ($48 for 6" or $68 for 8")

 

red velvet with vanilla cream cheese frosting filling & vanilla buttercream outside ($46 for 6” or $64 for 8")

Thursday 6/8 & Friday 6/9

Completely BOOKED for cake orders

Very limited space available for cupcakes

LIMITED QUANTITY - ADDITIONAL CUPCAKE FLAVOR:

Carrot (contains walnuts) with vanilla or citrus cream cheese frosting

DESSERT:

Tiramisu - 5" round for $12

ORDER DEADLINE:   Thursday 6/1 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 6/8 3:30pm-5pm & Friday 6/9 10am-1pm

 

Thursday 6/16 & Friday 6/17

Father's Day

Completely booked for ALL ORDERS

Thursday 6/23 & Friday 6/24

Completely booked for ALL ORDERS

Thursday 6/29 & Friday 6/30

4th of July

Completely BOOKED for cake orders

Space available for cupcakes

ORDER DEADLINE:   Thursday 6/22 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 6/29 3:30pm-5pm & Friday 6/30 10am-1pm

Thursday 7/6 & Friday 7/7

We are unavailable this week

Order by Thursday 6/22 for pickup Thursday 6/29 or Friday 6/30 and freeze your order. 

Thaw 24-48 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving. 

Thursday 7/13 & Friday 7/14

Completely BOOKED for cake orders

Very limited space available for cupcakes

ORDER DEADLINE:   Monday 6/26 by 5pm – orders placed after that are subject to time and product availability

 

PICK-UP:  Thursday 7/13 3:30pm-5pm & Friday 7/14 10am-1pm

Thursday 7/20 & Friday 7/21

Completely booked for ALL ORDERS

Order by Monday 6/26 for pickup Thursday 7/13 or Friday 7/14 and freeze your order. 

Thaw 24 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving. 

Thursday 7/28 & Friday 7/29

Completely booked for ALL ORDERS

Thursday 8/4 & Friday 8/5

Completely booked for ALL ORDERS

Thursday 8/11 & Friday 8/12

Completely booked for ALL ORDERS

Thursday 8/17 & Friday 8/18

We are unavailable this week

Thursday 8/25 & Friday 8/26

Completely booked for ALL ORDERS

Thursday 8/31 & Friday 9/1

Labor Day Weekend

Completely BOOKED for cake orders

Very limited space available for cupcakes

ORDER DEADLINE:   Thursday 8/24 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 8/31 3:30pm-5pm & Friday 9/1 10am-TBD

Friday 9/8

Very limited space available

ORDER DEADLINE:   Thursday 9/1 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Friday 9/8 10am-1pm

For cakes:  Order by Thursday 8/24 for pickup Thursday 8/31 or Friday 9/1 and freeze your order. 

Thaw 24 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving.

Thursday 9/14 & Friday 9/15

ORDER DEADLINE:   Thursday 9/7 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 9/14 3:30pm-5pm & Friday 9/15 10am-1pm

Thursday 9/21 & Friday 9/22

ORDER DEADLINE:   Thursday 9/14 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 9/21 3:30pm-5pm & Friday 9/22 10am-1pm

Thursday 9/28 & Friday 9/29

Completely BOOKED for cake orders

Available for cupcakes only

ORDER DEADLINE:   Thursday 9/21 by 5pm – orders placed after that are subject to time and product availability

 

PICK-UP:  Thursday 9/28 3:30pm-5pm & Friday 9/29 10am-1pm

For cakes:  Order by Thursday 8/24 for pickup Thursday 8/31 or Friday 9/1 and freeze your order. 

Thaw 24 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving.

Thursday 10/5 & Friday 10/6

Completely booked for ALL ORDERS

Order by Thursday 9/22 for pickup Thursday 9/29 or Friday 9/30 and freeze your order. 

Thaw 24 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving. 

Thursday 10/12

Completely BOOKED for cake orders

Very limited space available for cupcakes

ORDER DEADLINE:   Thursday 10/5 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 10/12 time tbd

Thursday 10/19 & Friday 10/20

ORDER DEADLINE:   Thursday 10/12 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 10/19 3:30pm-5pm & Friday 10/20 10am-1pm

Thursday 10/26 & Friday 10/27

ORDER DEADLINE:   Thursday 10/19 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 10/26 3:30pm-5pm & Friday 10/27 10am-1pm

Thursday 11/2 & Friday 11/3

ORDER DEADLINE:   Thursday 10/19 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 11/2 3:30pm-5pm & Friday 11/3 10am-1pm

Thursday 11/9 & Friday 11/10

ORDER DEADLINE:   Thursday 11/2 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 11/9 3:30pm-5pm & Friday 11/10 10am-1pm

Thursday 11/16 & Friday 11/17

ORDER DEADLINE:   Thursday 11/9 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 11/16 3:30pm-5pm & Friday 11/17 10am-1pm

Thursday 11/23 & Friday 11/24

Thanksgiving

We are unavailable this week

Order by Thursday 11/9 for pickup Thursday 11/16 or Friday 11/17 and freeze your order. 

Thaw 24 hours in the refrigerator.  Bring to room temperature 1-2 hours prior to serving. 

Thursday 11/30 

ORDER DEADLINE:   Monday 11/13 by 5pm – orders placed after that are subject to time and product availability

PICK-UP:  Thursday 11/30 3:30pm-5pm

December & Christmas

Watch for our special December/Christmas menu page to be posted

Pickups 

Thursday 12/7 & Friday 12/8

Thursday 12/14 & Friday 12/15 - Pick up Christmas orders this week and freeze for the following week

We will be out of the kitchen from 12/16/23 through early April.  Orders resume April 4-5, 2024.

We will be available by email to place future orders, answer questions, secure wedding dates, etc. 

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