FlourGirl Patissier
Elegant. Simple. Delicious.
This Week
ORDER DEADLINE: Scroll to your date for the order deadline that week.
Orders placed after that will are subject to time and product availability.
Missed the deadline? Watch social media. We post extras when they are available.
ORDER PICKUP: usually Thursday 3:30-5pm or Friday 10am-12:30pm or 10am-noon (June-August) but check each specific week.
PAYMENT: Cash or check (to FlourGirl) at pickup or request an invoice to pay online by credit card prior to pick up.
For larger orders, we ask for payment in advance by check or credit card, received prior to pick up.
HOW TO ORDER: Please email an order inquiry to sarah@flourgirlpatissier.com
We will confirm all orders via email, providing payment and pickup info.
Cupcake and cake flavors listed below are available each week, unless noted otherwise by date.
Scroll to your date for specifics on that week's order deadline, pickup dates, availability,
changes/additions to cupcake/cake flavors, dessert options, and holiday specials.
Menus and details are updated frequently, so check back often, even if your date is booked.
We do a LOT of weddings, so dates from May through October can fill up months in advance.
As weddings and other orders are finalized, things may shift or open up as the date gets closer.
Watch social media for any extras or last-minute items.
CHOCOLATE CHIP COOKIE DOUGH
(raw edible, not for baking – just dig in with a spoon!)
Two 16oz containers for $18
CUPCAKES
6 for $18 or 12 or $36
CHEF’S CHOICE FLAVORS - we will surprise you with an assortment of this week's flavors
YOUR CHOICE FLAVORS - Choose up to two flavors for 6-packs or three flavors for 12-packs
(multiple flavors will be split equally - ex. three flavors per 12 pack will have four cupcakes per flavor)
vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream
(optional dip in chocolate ganache)
vanilla, vanilla-almond, or chocolate chip with Irish buttercream
vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd
poppy seed with vanilla buttercream & lemon curd
poppy seed with vanilla-almond buttercream
vanilla, vanilla-almond, chocolate chip, or chocolate with salted caramel buttercream
vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough
(optional dip in chocolate ganache)
chocolate with chocolate cream cheese
chocolate with chocolate buttercream & German (coconut & pecans)
chocolate with peanut butter buttercream & chocolate ganache
chocolate stout with Irish buttercream
red velvet with vanilla cream cheese frosting
Special flavors available 6 per flavor for $20.00
vanilla, vanilla-almond, chocolate chip, or chocolate with raspberry buttercream
(optional dip in chocolate ganache)
vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream
(optional dip in chocolate ganache)
vanilla, vanilla-almond, chocolate chip, or chocolate with tiramisu buttercream
(optional dip in chocolate ganache)
CAKES
6" serves 6-8 for $48
8" serves 12-16 for $67
Find more info and options for 8" cakes and larger on the Cake, Cupcakes, & Desserts page
Décor: Chef's choice décor on 6”. Your choice décor on 8" and larger.
vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd
poppy seed with lemon curd filling & vanilla buttercream
poppy seed with vanilla-almond buttercream
vanilla, vanilla-almond, or chocolate with salted caramel buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
chocolate with peanut butter buttercream filling & chocolate buttercream
(optional chocolate ganache on top & drip)
Special flavors available 6" for $51 or 8" for $72
chocolate with chocolate cream cheese frosting
chocolate with German (coconut & pecan) filling & chocolate buttercream, finished with German on top
chocolate stout with Irish buttercream & chocolate ganache on top and drip
red velvet with vanilla cream cheese frosting filling & vanilla buttercream outside
Special flavors available 6" for $52 or 8" for $74
vanilla, vanilla-almond, chocolate chip, or chocolate with tiramisu buttercream
(optional chocolate ganache on top & drip)
vanilla, vanilla-almond, chocolate chip, or chocolate with raspberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
Thursday 5/22 & Friday 5/23
Memorial Day Weekend
Limited space available
ORDER DEADLINE: Thursday 5/8 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 5/22 3:30pm-5pm & Friday 5/23 10am-12:30pm
Special flavors:
GLUTEN-FRIENDLY
6 cupcakes for $20 or 12 for $40
6" cake for additional $3 charge
8" cake for additional $5 charge
chocolate with buttercream/filling options from menu above
(no chocolate chip cookie dough)
Thursday 5/29 & Friday 5/30
ORDER DEADLINE: Thursday 5/15 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 5/29 3:30pm-5pm & Friday 5/30 10am-12:30pm
Thursday 6/5 & Friday 6/6
ORDER DEADLINE: Thursday 5/22 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 6/5 3:30pm-5pm & Friday 6/6 10am-12:30pm
Thursday 6/12 & Friday 6/13
Completely booked for ALL ORDERS
Order by Thursday 5/22 for pickup Thursday 6/5 or Friday 6/6 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 6/19 & Friday 6/20
Completely booked for ALL ORDERS
Order by Thursday 5/22 for pickup Thursday 6/5 or Friday 6/6 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 6/26 & Friday 6/27
Completely BOOKED for cake orders
Very limited space available for small cupcake orders
ORDER DEADLINE: Thursday 6/12 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 6/26 3:30pm-5pm & Friday 6/27 10am-noon
Thursday 7/3 & Friday 7/4
We are unavailable this week
Thursday 7/10 & Friday 7/11
We are unavailable this week
Thursday 7/17 & Friday 7/18
Completely BOOKED for cake orders
Space available for cupcake orders
ORDER DEADLINE: Monday 6/26 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 7/17 3:30pm-5pm & Friday 7/18 10am-noon
Thursday 7/24 & Friday 7/25
ORDER DEADLINE: Thursday 6/26 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 7/24 3:30pm-5pm & Friday 7/25 10am-noon
Thursday 7/31 & Friday 8/1
ORDER DEADLINE: Thursday 7/17 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 7/31 3:30pm-5pm & Friday 8/1 10am-noon
Special dessert:
4" key lime pie for $10 each
Thursday 8/7 & Friday 8/8
Completely BOOKED for cake orders
Space available for cupcake orders
ORDER DEADLINE: Thursday 7/24 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 8/7 3:30pm-5pm & Friday 8/8 10am-noon
For Cakes: Order by Thursday 7/17 for pickup Thursday 7/31 or Friday 8/1 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 8/14 & Friday 8/15
Completely booked for ALL ORDERS
Thursday 8/21 - No Friday pickup
Completely BOOKED for cake orders
Very limited space available for small cupcake orders
ORDER DEADLINE: Thursday 8/7 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 8/21 3:30pm-5pm
Thursday 8/28 & Friday 8/29
Labor Day Weekend
ORDER DEADLINE: Thursday 8/14 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 8/28 3:30pm-5pm & Friday 8/29 10am-noon
Thursday 9/4 & Friday 9/5
Completely booked for ALL ORDERS
Order by Thursday 8/14 for pickup Thursday 8/28 or Friday 8/29 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 9/11 & Friday 9/12
Completely BOOKED for cake orders
Very limited space available for small cupcake orders
ORDER DEADLINE: Thursday 8/28 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/11 3:30pm-5pm & Friday 9/12 10am-12:30pm
For Cakes: Order by Thursday 8/14 for pickup Thursday 8/28 or Friday 8/29 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 9/18 & Friday 9/19
Limited space available
ORDER DEADLINE: Thursday 9/4 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/18 3:30pm-5pm & Friday 9/19 10am-12:30pm
Thursday 9/25 & Friday 9/26
Completely BOOKED for cake orders
Very limited space available for small cupcake orders
ORDER DEADLINE: Thursday 9/11 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/25 3:30pm-5pm & Friday 9/26 10am-12:30pm
For Cakes: Order by Thursday 9/4 for pickup Thursday 9/18 or Friday 9/19 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 10/2 & Friday 10/3
ORDER DEADLINE: Thursday 9/18 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/2 3:30-5pm & Friday 10/3 10am-12:30pm
Thursday 10/9 & Friday 10/10
ORDER DEADLINE: Thursday 9/25 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/9 3:30-5pm & Friday 10/10 10am-12:30pm
Thursday 10/16 - No Friday pickup
ORDER DEADLINE: Thursday 10/2 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/16 3:30pm-5pm
Thursday 10/23 & Friday 10/24
ORDER DEADLINE: Thursday 10/9 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/23 3:30pm-5pm & Friday 10/24 10am-12:30pm
Thursday 10/30 & Friday 10/31
ORDER DEADLINE: Thursday 10/16 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/30 3:30-5pm & Friday 10/31 10am-12:30pm
Thursday 11/6 & Friday 11/7
ORDER DEADLINE: Thursday 10/23 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/6 3:30pm-5pm & Friday 11/7 10am-12:30pm
Thursday 11/13 & Friday 11/14
ORDER DEADLINE: Thursday 10/30 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/13 3:30pm-5pm & Friday 11/14 10am-12:30pm
Thursday 11/20 & Friday 11/21
ORDER DEADLINE: Thursday 11/6 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/20 3:30pm-5pm & Friday 11/21 10am-12:30pm
Thursday 11/27 & Friday 11/28 - Thanksgiving
We are unavailable this week
Order by Thursday 11/6 for pickup Thursday 11/20 or Friday 11/21 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
December & Christmas
Watch for our special December/Christmas menu page to be posted
Pickups
Thursday 12/4 3:30-5pm- no Friday 12/5 pickup
Thursday 12/11 3:30-5pm & Friday 12/12 10am-12:30pm - Pick up Christmas orders and freeze
Our last pickup date of 2025 will be Friday, December 12th
Our cakes, cupcakes, and desserts freeze really well.
Thaw in the refrigerator for 24-48 hours, then bring to room temperature before serving.
We will be out of the kitchen from mid-December through early April. Orders resume April 9-10, 2026.
We will be available by email to place future orders, answer questions, secure wedding dates, etc.