FlourGirl Patissier
Elegant. Simple. Delicious.
This Week
ORDER DEADLINE: Order by Thursday at 5pm
Orders placed after that will are subject to time and product availability.
ORDER PICKUP: the following week on Thursday 3:30-5pm or Friday 10am-1pm
PAYMENT: Cash or check (to FlourGirl) at pickup or request an invoice to pay online by credit card prior to pick up.
For larger orders, we ask for payment in advance by check or credit card, received prior to pick up.
HOW TO ORDER: Please email an order inquiry to sarah@flourgirlpatissier.com
We will confirm all orders via email, providing payment and pickup info.
Cupcake and cake flavors listed below are available each week, unless noted otherwise by date.
Scroll to your date for specifics on that week's order deadline, pickup dates, availability,
changes/additions to cupcake/cake flavors, dessert options, and holiday specials.
Menus and details are updated frequently, so check back often, even if your date is booked.
We do a LOT of weddings, so dates from May through October can fill up months in advance.
As weddings and other orders are finalized, things may shift or open up as the date gets closer.
Any extras or last minute items are posted to social media.
CHOCOLATE CHIP COOKIE DOUGH
(raw edible, not for baking – just dig in with a spoon!)
Two 16oz containers for $18
CUPCAKES
6 for $17 or 12 or $34
CHEF’S CHOICE FLAVORS - we will surprise you with an assortment of this week's flavors
YOUR CHOICE FLAVORS - Choose up to two flavors for 6-packs or three flavors for 12-packs
(multiple flavors will be split equally - ex. three flavors per 12 pack will have four cupcakes per flavor)
vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream
(optional dip in chocolate ganache)
vanilla, vanilla-almond, or chocolate chip with Irish buttercream
vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd
poppy seed with vanilla buttercream & lemon curd
poppy seed with vanilla-almond buttercream
vanilla, vanilla-almond, chocolate chip, or chocolate with salted caramel buttercream
vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream (optional dip in chocolate ganache)
vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough (optional dip in chocolate ganache)
chocolate with chocolate cream cheese
chocolate with chocolate buttercream & German (coconut & pecans)
chocolate with peanut butter buttercream & chocolate ganache
chocolate stout with Irish buttercream
red velvet with vanilla cream cheese frosting
CAKES
6" serves 6-8 for $44
8" serves 12-16 for $60
See our full menu on the Cake, Cupcakes, & Desserts page for 8" and larger
Décor: Chef's choice décor on 6”. Your choice décor on 8" and larger.
vanilla, vanilla-almond, confetti, chocolate chip, or chocolate with vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
vanilla or vanilla-almond with vanilla buttercream & lemon curd or key lime curd or passion fruit curd
poppy seed with lemon curd filling & vanilla buttercream
poppy seed with vanilla-almond buttercream
vanilla, vanilla-almond, chocolate chip, or chocolate with raspberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip) ($48 for 6” or $68 for 8")
vanilla, vanilla-almond, chocolate chip, or chocolate with strawberry buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip) ($48 for 6” or $68 for 8")
vanilla, vanilla-almond, or chocolate with salted caramel buttercream filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
vanilla, vanilla-almond, chocolate chip, or chocolate with chocolate chip cookie dough filling & vanilla, vanilla-almond, or chocolate buttercream
(optional chocolate ganache on top & drip)
chocolate with peanut butter buttercream filling & chocolate buttercream (optional chocolate ganache on top & drip)
chocolate with chocolate cream cheese frosting ($48 for 6” or $68 for 8")
chocolate with German (coconut & pecan) filling & chocolate buttercream ($48 for 6” or $68 for 8")
chocolate stout with Irish buttercream & chocolate ganache ($48 for 6" or $68 for 8")
red velvet with vanilla cream cheese frosting filling & vanilla buttercream outside ($46 for 6” or $64 for 8")
Thursday 6/8 & Friday 6/9
Completely BOOKED for cake orders
Very limited space available for cupcakes
LIMITED QUANTITY - ADDITIONAL CUPCAKE FLAVOR:
Carrot (contains walnuts) with vanilla or citrus cream cheese frosting
DESSERT:
Tiramisu - 5" round for $12
ORDER DEADLINE: Thursday 6/1 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 6/8 3:30pm-5pm & Friday 6/9 10am-1pm
Thursday 6/16 & Friday 6/17
Father's Day
Completely booked for ALL ORDERS
Thursday 6/23 & Friday 6/24
Completely booked for ALL ORDERS
Thursday 6/29 & Friday 6/30
4th of July
Completely BOOKED for cake orders
Space available for cupcakes
ORDER DEADLINE: Thursday 6/22 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 6/29 3:30pm-5pm & Friday 6/30 10am-1pm
Thursday 7/6 & Friday 7/7
We are unavailable this week
Order by Thursday 6/22 for pickup Thursday 6/29 or Friday 6/30 and freeze your order.
Thaw 24-48 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 7/13 & Friday 7/14
Completely BOOKED for cake orders
Very limited space available for cupcakes
ORDER DEADLINE: Monday 6/26 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 7/13 3:30pm-5pm & Friday 7/14 10am-1pm
Thursday 7/20 & Friday 7/21
Completely booked for ALL ORDERS
Order by Monday 6/26 for pickup Thursday 7/13 or Friday 7/14 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 7/28 & Friday 7/29
Completely booked for ALL ORDERS
Thursday 8/4 & Friday 8/5
Completely booked for ALL ORDERS
Thursday 8/11 & Friday 8/12
Completely booked for ALL ORDERS
Thursday 8/17 & Friday 8/18
We are unavailable this week
Thursday 8/25 & Friday 8/26
Completely booked for ALL ORDERS
Thursday 8/31 & Friday 9/1
Labor Day Weekend
Completely BOOKED for cake orders
Very limited space available for cupcakes
ORDER DEADLINE: Thursday 8/24 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 8/31 3:30pm-5pm & Friday 9/1 10am-TBD
Friday 9/8
Very limited space available
ORDER DEADLINE: Thursday 9/1 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Friday 9/8 10am-1pm
For cakes: Order by Thursday 8/24 for pickup Thursday 8/31 or Friday 9/1 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 9/14 & Friday 9/15
ORDER DEADLINE: Thursday 9/7 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/14 3:30pm-5pm & Friday 9/15 10am-1pm
Thursday 9/21 & Friday 9/22
ORDER DEADLINE: Thursday 9/14 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/21 3:30pm-5pm & Friday 9/22 10am-1pm
Thursday 9/28 & Friday 9/29
Completely BOOKED for cake orders
Available for cupcakes only
ORDER DEADLINE: Thursday 9/21 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 9/28 3:30pm-5pm & Friday 9/29 10am-1pm
For cakes: Order by Thursday 8/24 for pickup Thursday 8/31 or Friday 9/1 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 10/5 & Friday 10/6
Completely booked for ALL ORDERS
Order by Thursday 9/22 for pickup Thursday 9/29 or Friday 9/30 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 10/12
Completely BOOKED for cake orders
Very limited space available for cupcakes
ORDER DEADLINE: Thursday 10/5 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/12 time tbd
Thursday 10/19 & Friday 10/20
ORDER DEADLINE: Thursday 10/12 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/19 3:30pm-5pm & Friday 10/20 10am-1pm
Thursday 10/26 & Friday 10/27
ORDER DEADLINE: Thursday 10/19 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 10/26 3:30pm-5pm & Friday 10/27 10am-1pm
Thursday 11/2 & Friday 11/3
ORDER DEADLINE: Thursday 10/19 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/2 3:30pm-5pm & Friday 11/3 10am-1pm
Thursday 11/9 & Friday 11/10
ORDER DEADLINE: Thursday 11/2 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/9 3:30pm-5pm & Friday 11/10 10am-1pm
Thursday 11/16 & Friday 11/17
ORDER DEADLINE: Thursday 11/9 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/16 3:30pm-5pm & Friday 11/17 10am-1pm
Thursday 11/23 & Friday 11/24
Thanksgiving
We are unavailable this week
Order by Thursday 11/9 for pickup Thursday 11/16 or Friday 11/17 and freeze your order.
Thaw 24 hours in the refrigerator. Bring to room temperature 1-2 hours prior to serving.
Thursday 11/30
ORDER DEADLINE: Monday 11/13 by 5pm – orders placed after that are subject to time and product availability
PICK-UP: Thursday 11/30 3:30pm-5pm
December & Christmas
Watch for our special December/Christmas menu page to be posted
Pickups
Thursday 12/7 & Friday 12/8
Thursday 12/14 & Friday 12/15 - Pick up Christmas orders this week and freeze for the following week
We will be out of the kitchen from 12/16/23 through early April. Orders resume April 4-5, 2024.
We will be available by email to place future orders, answer questions, secure wedding dates, etc.