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Cake & Cupcakes

vanilla
vanilla-almond

confetti
lemon*
vanilla or almond or lemon* poppy seed
chocolate chip

black & white (no cupcakes - no gluten free)

    -two layers of chocolate & one vanilla or vice versa
chocolate
chocolate stout*
carrot*
red velvet
pumpkin spice*

Buttercream

vanilla
vanilla-almond
chocolate
white chocolate

raspberry*

strawberry*

citrus*
peanut butter
salted caramel

coconut*

cookies & cream
tiramisu* (flavored with Marsala, Kahlua, & coffee)
Irish (flavored with Irish Creme & Stout)

mint / peppermint
vanilla cream cheese*
citrus cream cheese*

chocolate cream cheese*

Wedding cake by FlourGirl Patissier
Filling & Topping

chocolate ganache
chocolate chip cookie dough
German (coconut-pecan)*

lemon curd

key lime curd

passion fruit curd

Door County cherries*

raspberry preserves*

strawberry preserves*

Seasonal:    

fresh raspberries*

fresh strawberries*

*Additional charge per serving for this flavor

Wedding cake by FlourGirl Patissier

ADDITIONAL INFORMATION:

Each cake tier consists of 3 layers of cake and 2 layers of filling - choose one cake flavor,

one buttercream flavor for the outside, and you can choose multiple buttercream and fillings for the inside.

We make everything from scratch.  We do not use cake mixes or premade icings or filling.

We use Ahnapee Brewery Two Stall Chocolate Milk Stout in our chocolate stout cake & Irish buttercream.

We use locally grown Door County Montmorency cherries (may contain an occasional pit).

ALLERGENS:

Our kitchen contains wheat, milk, eggs, nuts, sesame, and soy. 

We do offer gluten-friendly options that do not include wheat as an ingredient. 

We do our best to prevent cross-contamination, but we cannot guarantee it. 

Subject to seasonality & availability.  Subject to change at any time.  

LOCATION

Licensed studio kitchen

Jacksonport, Door County, WI

 

HOURS

By Appointment

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Custom Orders for Any Occasion

CONTACT

best way to reach us is to email sarah@flourgirlpatissier.com

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920.421.0649

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