We are usually up to our elbows in cake batter and buttercream 

or keeping an eye on what's in the oven or on the stove, so email is always best. (Plus we get horrible cell reception in the kitchen.)

 

Please email your inquiry to sarah@flourgirlpatissier.com

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Wedding clients, please include your date, venue, guest count,

and the type of dessert (tiered cake, cupcakes, dessert) that you are looking for.  Please include inspiration photos for the cake decor.

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All other inquiries, please include the date, guest count,

and the type of dessert that you are looking for. 

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We do our best to reply in 2-3 business days, however,

it may take longer during our busy months. 

 

Still haven't received a reply?  Please check your junk folder for a missing reply.  Still nothing?  Please email again and check the spelling...

it's easy to misspell our email address.

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