Birthday cake by FlourGirl Patissier
Cupcakes by FlourGirl Patissier
Cake by FlourGirl Patissier
Chocolate Chip Cake by FlourGirl Patissier
Cookie Dough by FlourGirl Patissier
Turtle Cheesecake by FlourGirl Patissier
Chocolate Marquise by FlourGirl Patissier
Cream Cheese Cherry Pie Crumb Bars by FlourGirl Patissier
Tiramisu by FlourGirl Patissier
Chocolate & Almond Toffee by FlourGirl Patissier
Cake, Cupcakes & Desserts

"A party without a cake is just a meeting", said Julia Child, and we couldn't agree more! 

To top it off, we make everything from scratch, so that your dessert tastes as good as it looks.

 

CUSTOM ORDERS

We appreciate 2-4 weeks notice on all custom orders, with payment received 1-2 weeks prior depending on date and order size. 

We do our best to accommodate shorter notice, but we cannot guarantee it.  Our desserts are a labor of love and take time to plan, prepare, and execute.  

We take a limited number of events each week.  May through October dates book up very quickly, so contact us as early as possible.  We can pencil your date in our calendar, even

up to a year in advance. 

We are out of the kitchen and not baking from 12/18/21 through March 2022. 

We will be available by email to place orders, answer questions, secure wedding dates, etc.  We will resume orders 3/31/22 and tasting meetings 4/1/22.  

LAST MINUTE OR SMALL ORDER

Forgot to order in advance?  Have a last minute event?  Or just in the mood for a small treat? 

Check out our THIS WEEK page for options.

PAYMENT

Cash, check (to FlourGirl), or request an invoice to pay online by credit card. 

To be received at least 1-2 weeks prior to pickup depending on date and order size.  

CUSTOM ORDER PICK-UP

Orders are scheduled for pickup on Thursdays 3:30-5pm and Fridays between 10am-2pm. 

 

For events that are Monday-Wednesday, we recommend picking up the week prior and freezing your order.  Our cakes, cupcakes, and desserts freeze really well. Thaw in the refrigerator for 24 hours, then bring to room temperature before serving. 

HOW TO ORDER

Please email an order inquiry to sarah@flourgirlpatissier.com with the following information:

  • date of your event

  • number of guests

  • are you interested in a cake, cupcakes, or other dessert?

  • flavors

  • décor and writing for cakes

We will check our schedule and let you know if we can accommodate your order. 

 

A NOTE REGARDING DECOR: 

  • We work almost exclusively in buttercream and do not offer fondant coverings or details. 

  • We will not reproduce characters or images that have a copyright or trademark, as it illegal to reproduce such images without written permission.  

  • We do not offer shaped 2-D or carved 3-D cakes.

 

CUSTOM ORDER CAKES

8" serves 12-16, starting at $60

10" serves 18-26, starting at $72

12" serves 30-40, starting at $97

14" serves 45-65, starting at $126

For smaller cakes, please go to our THIS WEEK page for options.

 

Add cupcakes or a mini cake to your cake order: 

  • cupcakes - starting at $2.75 each, minimum order 6, order in multiples of 6

  • mini 4" smash cake - starting at $20

Same flavor and décor style as the cake.

 

CUPCAKES

For small orders and assorted flavors, please go to our THIS WEEK page for options.   

 

Assortment of Chef's choice flavors:

               6 for $16

               12 for $32

 

Choose your own flavors:

  • Start at $2.75 each for standard décor and flavors. We recommend 1.5 cupcakes per guest.

  • Minimum order 24 per flavor, order in multiples of 6

COOKIE CAKE

9" serves 12 for $36

(Equivalent to about 24 cookies)

  • Chocolate Chip

  • White Chocolate Chip Confetti

Garnished with buttercream or chocolate ganache

 

CHOCOLATE & ALMOND TOFFEE (gluten free)​

Toffee with almonds, finished with chocolate & toasted almonds.

  • Six 8oz containers for $54

FRUIT & NUT GRANOLA

Rolled oats, sesame seeds, sunflower seeds, almonds, & walnuts mixed with honey & brown sugar, finished with dried cranberries, dried cherries, & golden raisins.

  • Two 8oz bags for $16

COOKIE DOUGH (raw edible, not for baking – just dig in with a spoon!)

Two 16oz containers of same flavor

  • Chocolate Chip or Sugar Cookie – $18 (gluten free $20)

  • Double Chocolate or Peanut Butter Monster –  $22 (gluten free for $24)

DESSERTS

Available in one large or multiple small sizes.  The small desserts are perfect to share with friends, freeze for later, or cut into small bite-size pieces for a party.

Cheesecake

Creamy cheesecake over a graham cracker crust.  

  • 10" round serves 12, starting at $42

  • Six 4" round, starting at $48

  • Choose vanilla, key lime, chocolate, white chocolate, peanut butter, pumpkin           (additional flavors or mix-ins available by request)

  • Gluten free* crust available by request ($4 additional charge)

Chocolate Marquise

Rich chocolate mousse over a chocolate cake crumb crust, garnished with chocolate ganache.

  • 10" round serves 12 for $48

  • Six 4" round for $56

  • Gluten free* crust available by request ($4 additional charge)

Chocolate Peanut Butter Torte

Chocolate ganache & peanut butter mousse over a graham cracker crust.

  • 10" round serves 12-16 for $56

  • Six 4" round for $60

  • Gluten free* crust available by request ($4 additional charge)

Key Lime Pie

Classic Key Lime pie over a graham cracker crust.

  • 10" round serves 8-12 for $36

  • Four 5" mini pies for $36

  • Gluten free* crust available by request ($4 additional charge)

Cream Cheese Cherry Pie Crumb Bars

Layers of cream cheese & Door County cherries with a crumb crust & topping.

  • 12"x12" pan serves 12-18 for $72

Tiramisu

Italian Mascarpone custard infused with coffee, Kahlua, & Marsala, layered with coffee-soaked lady fingers & shaved chocolate. (Do not freeze, but lasts for a week or more in the refrigerator.)

  • 9"x13" pan serves 8-12 for $90

  • Six 5" round for $72

Policies and prices subject to change at any time.

*ALLERGENS:

Our kitchen contains wheat, milk, eggs, nuts, sesame, and soy. 

We do offer options that do not include wheat as an ingredient. 

We do our best to prevent cross-contamination, but we cannot guarantee it.