"A party without a cake is just a meeting", said Julia Child, and we couldn't agree more! 

To top it off, we make everything from scratch, so that your dessert tastes as good as it looks.

 

CUSTOM ORDERS

We appreciate 2-4 weeks notice on all custom orders, with payment received 1-2 weeks prior depending on date and order size. 

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We do our best to accommodate shorter notice, but we cannot guarantee it.  Our desserts are a labor of love and take time to plan, prepare, and execute.  

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Forgot to order?  Watch social media.  We post extras as they are available.

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We take a limited number of events each week.  May through October dates book up very quickly, so contact us as early as possible.  We can pencil your date in our calendar, even

up to a year in advance. 

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​PAYMENT

Cash, check (to FlourGirl), or request an invoice to pay online by credit card. 

 

For larger orders, we ask for payment in advance by check or credit card, received prior to pick up.  

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CUSTOM ORDER PICK-UP

Orders are scheduled for pickup on Thursdays 3:30-5pm and Fridays 10am-12:30pm

or 10am-noon (June-August).

 

For events that are Monday-Wednesday, we recommend picking up the week prior and freezing your order.  Our cakes, cupcakes, and desserts freeze really well. Thaw in the refrigerator for 24 hours, then bring to room temperature before serving. 

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HOW TO ORDER

Please email an order inquiry to sarah@flourgirlpatissier.com with the following information:

• date of your event

• number of guests

• are you interested in a cake, cupcakes, or other dessert?

• flavors

• décor and writing for cakes

We will check our schedule and let you know if we can accommodate your order. 

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Or click the link to fill out an order inquiry form:

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A NOTE REGARDING DECOR: 

• We work exclusively in buttercream and do not offer fondant coverings or details. 

• We will not reproduce characters or images that have a copyright or trademark, as it illegal to reproduce such images without written permission.  

• We do not offer shaped 2-D or carved 3-D cakes.

 

CUSTOM ORDER CAKES

8" serves 12-16, starting at $67

10" serves 18-26, starting at $86

12" serves 30-40, starting at $110

For smaller cakes, go to the THIS WEEK page for options.

 

Add cupcakes or a mini cake in the same flavor to your cake order: 

• cupcakes - starting at $3.00 each, minimum order 6, order in multiples of 6.

• mini 4" smash cake - starting at $22 - complimentary decor to the cake.

 

CUPCAKES:

For small orders and assorted flavors, go to the THIS WEEK page for options.   

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For large orders:

• Starting at $3.20 each for standard décor and flavors from our full MENU.

• We recommend 1.5 cupcakes per guest.

• Minimum order 24 per flavor, order in multiples of 6

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CHOCOLATE & ALMOND TOFFEE (gluten friendly*)​

Toffee with almonds, finished with chocolate & toasted almonds.

• Six 8oz containers for $54

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COOKIE DOUGH (raw edible, not for baking – just dig in with a spoon!)

Two 16oz containers of same flavor

• Chocolate Chip - $18

 

Six 16oz containers of same flavor

• Chocolate Chip - $54 / gluten friendly* $72

• Sugar Cookie - $48 / gluten friendly* $72

• Double Chocolate - $66 / gluten friendly* $72

• Peanut Butter Monster (contains oats) – $66/ gluten friendly* $72

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DESSERTS

Available in one large or multiple small sizes.  The small desserts are perfect to share with friends, freeze for later, or cut into small bite-size pieces for a party.​

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Cheesecake

Creamy cheesecake over a graham cracker crust.  

• 10" round serves 12, starting at $42

• Six 4" round, starting at $48

• Choose vanilla, key lime, chocolate, white chocolate, peanut butter, pumpkin, Irish creme       (additional flavors or mix-ins available by request)

• Gluten friendly* crust available by request ($5 additional charge)

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Chocolate Marquise

Rich chocolate mousse over a chocolate cake crumb crust, garnished with chocolate ganache.

• 10" round serves 12 for $44

• Six 4" round for $50

• Gluten friendly* crust available by request ($5 additional charge)

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Chocolate Peanut Butter Torte

Chocolate ganache & peanut butter mousse over a graham cracker crust.

• 10" round serves 12-16 for $60

• Six 4" round for $66

• Gluten friendly* crust available by request ($5 additional charge)

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Key Lime Pie

Classic Key Lime pie over a graham cracker crust.

• 10" round serves 8-10 for $40

• Four 5" mini pies for $40

• Gluten friendly* crust available by request ($5 additional charge)

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Pecan Toffee Bars

Caramelized pecans over a shortbread crust, drizzled with chocolate.

12”x12” pan serves 12-18 for $72

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Cream Cheese Cherry Pie Crumb Bars

Layers of cream cheese & Door County Cherries with a crumb crust & topping.

12"x12" pan serves 12-18 for $90

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Cream Cheese Caramel Apple Streusel Bars

Layers of cream cheese & apples with a crumb crust, streusel topping, and garnished with caramel.

12”x12” pan serves 12-18 for $90

 

Cream Cheese Pumpkin Pie Streusel Bars

Layers of cream cheese & pumpkin with a graham cracker crust, streusel topping, and garnished with caramel.

12”x12” pan serves 12-18 for $90

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Tiramisu

Italian Mascarpone custard infused with coffee, Kahlua, & Marsala, layered with coffee-soaked lady fingers & shaved chocolate. (Do not freeze.  Lasts for a week or more in the refrigerator.)

• 9"x13" pan serves 8-12 for $90

• Six 5" round for $66

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Policies and prices subject to change at any time.

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*ALLERGENS:

Our kitchen contains wheat, milk, eggs, nuts, sesame, and soy. 

We do offer options that do not include wheat as an ingredient. 

We do our best to prevent cross-contamination, but we cannot guarantee it.