FlourGirl Patissier

CAKES

Cakes are available in all sizes,
from cupcakes and birthday cakes
to multi-tier wedding cakes,
and can be decorated to suit any occasion.

Each cake tier consists of three layers of
cake with two layers of icing/filling.

Flavors are limited only by your imagination, but here are a few ideas:

CAKE
vanilla – almond – vanilla & almond – lemon – poppy seed
chocolate – white chocolate – banana – black & white
carrot – red velvet – pumpkin spice – peanut butter

ICING
Buttercream: vanilla – almond – vanilla & almond – chocolate – white chocolate
peanut butter – lemon – orange – raspberry – coconut – mocha – toffee
Coconut-Pecan (German)
Cream Cheese: citrus – vanilla – caramel – peanut butter
Rolled marzipan or fondant

INSIDE ~ OUTSIDE
Chocolate Ganache– Coconut – Toffee –- Marzipan
Curd: lemon – key lime – grapefruit – orange – pineapple
Dacquoise (nut meringue): almond – pistachio – hazelnut
Fruit: cherry – raspberry – blackberry – blueberry – strawberry
Mousse: chocolate – white chocolate – raspberry
Nuts: almond – hazelnut – pecan – pistachio – walnut
Pastry Cream: bavarian – vanilla – almond – chocolate – mocha – banana
Preserves: raspberry – apricot – orange

Flavors subject to seasonality & availability
Vegan cake & icing options available

PARTY Serving Sizes
6” serves 6 to 8
8” serves 12 to 16
10” serves 16 to 24
12” serves 30 to 40
14” serves 40 to 65
½ sheet serves 40 (2-layer) or 64 (3-layer)

WEDDING Serving Sizes
4” serves 4
6” serves 12
8” serves 24
9” serves 32
10” serves 36
12” serves 56
14” serves 78
½ sheet serves 50 (2-layer) or 80 (3-layer)